Speckled Chestnut Mushrooms

Ready Now • Limited availability • Selling Fast

Our Speckled Chestnut Mushrooms are real little beauties. Firm, meaty and packed with a delicious nutty, earthy flavour, they develop a gorgeous golden-brown finish when cooked.

This is a very limited batch, with an estimated 6 x 150g punnets expected to be available. Once they’re gone, they’re gone!

🍳 How to cook

Speckled Chestnuts are best kept simple. Slice or tear them into smaller pieces and fry in a little butter or oil over a medium-high heat until golden and caramelised.

Add garlic, thyme or a splash of soy sauce for extra flavour, then finish with a little salt.

They're brilliant:

🍞 Piled onto toast

🍝 Stirred through pasta

🥩 Served alongside steak or other grilled dishes

🥘 Added to risottos and creamy sauces

🍄 Or simply eaten straight from the frying pan while pretending you were going to share

Ellie's Favourite

Cook them as above and add right at the end to Ramen or Stew 🤌

🍄 Why you'll love them

Small batch. Slow grown. Zero nasties.

Grown here at The Undercliff Shroomery on the Isle of Wight, our mushrooms are cultivated in small batches with care, without pesticides.