Shiitake (200g)

Shiitake Mushrooms 🍄

Deeply savoury, meaty and packed with umami, our Shiitake are a little flavour bomb disguised as a mushroom.

Grown in small batches at The Undercliff Shroomery on the Isle of Wight, they develop firm, meaty caps and rich, earthy flavour. Their texture holds up beautifully when cooked, making them brilliant for everything from stir-fries and ramen to risottos, pasta and anything that needs a serious hit of savoury goodness.

Give them a hot pan with a little oil or butter and let them brown properly. Add garlic, soy sauce or your favourite herbs and prepare for the kitchen to smell suspiciously like you've got your life together. Add then them to your ramen! They also stew particularly well.

Small batch. Slow grown. Hand picked. Zero pesticides. Just really good mushrooms.

Storage: Keep refrigerated and use within a few days for the best flavour and texture. Remove any woody stem before cooking, then slice or cook whole.

Available in: 200g packs.