Pioppino Mushrooms (170g)

Pioppino Mushrooms 🍄

Small mushrooms, massive flavour.

Pioppinos are an Italian favourite known for their delicate brown caps, slender stems and wonderfully firm, meaty texture. They have a rich, savoury flavour with subtle nutty notes and a satisfying bite that makes them ridiculously versatile in the kitchen.

Unlike some mushrooms that disappear into a dish, Pioppinos hold their texture beautifully when cooked. Fry them in a little oil or butter until golden and crispy, throw them into pasta, risotto or ramen, or simply roast them with garlic and herbs.

Our favourite way? Get them properly browned in a hot pan or air fryer, then pile them onto basically anything. They're particularly good with garlic, thyme, soy sauce and a little chilli. 🌶️

Grown in small batches here at Undercliff Shroomery on the Isle of Wight.

Small batch. Slow grown. Zero nasties.

🍄 Flavour: Rich, savoury & subtly nutty🍄 Texture: Firm, meaty & satisfying🍄 Best for: Stir-fries, pasta, ramen, risotto, roasting or simply pan-fried until gloriously golden

Keep refrigerated and cook before eating.