Pink Oyster Mushrooms (150g)

Pink Oyster Mushrooms 🌸🍄

**Pretty in pink. Absolutely filthy with flavour.**

Pink Oysters are one of the most eye-catching mushrooms we grow, with vibrant pink, fan-shaped caps and delicate frilly edges. But they're not just here to look pretty. They have a rich, savoury flavour and a satisfyingly meaty texture when cooked properly. (Think bacon)

They're particularly good when cooked hot and fast, allowing the edges to crisp up while the centre stays juicy. Tear them into pieces rather than chopping them too finely, then fry, roast or air fry until beautifully browned. Add maple syrup for that american pancake style vegan goodness!

Pink Oysters are brilliant with garlic, chilli, soy sauce and ginger, or tossed through noodles, pasta, stir-fries and tacos. They're also excellent simply pan-fried in butter or oil with a little salt and pepper.

One important thing: **pink oysters are best eaten fresh.** Their vibrant colour fades during cooking, so don't panic when your glorious pink mushrooms suddenly look considerably less glamorous in the frying pan. They are still delicious. 😂

Grown in small batches here at Undercliff Shroomery on the Isle of Wight.

**Small batch. Slow grown. Zero nasties.**

🍄 Flavour: Rich, savoury & slightly meaty

🍄 Texture: Tender with crispy edges when cooked hot

🍄 Best for: Stir-fries, noodles, tacos, pasta, roasting, air frying or pan-frying

**Keep refrigerated and cook before eating.**